Daily Archives:March 16th, 2013

Just passin’ through

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The food is best from Budapest

Hungarian Mangalica Salami

This is, in my opinion, some of the finest salami yet created by mankind. I’m sure it’s the finest at my local Waitrose, anyway. It’s… well… creamy.

If you’re a salami enthusiast, ask yourself when you last described one as creamy. If it wasn’t recently, give this a try. Goes nicely with mozzarella in a salad.

© Copyright Quentin Stafford-Fraser