Category Archives: General

A brief trip to the past

I’ve just come back from bobbing about in a small boat on the crystal blue waters of the Greek bit of the Mediterranean – a marvellous excerience!

I’m sitting in the tender here because, as anyone who has tried it will confirm, it’s much easier to land a drone on a boat that doesn’t have any rigging!

But just before I set off in the wake of Odysseus et al, I decided to spend a day in Athens visiting the Parthenon. Should you wish to spend a few minutes in my company doing the same, you can find a short video here.

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Go, Octopus, Go!

One of the surprising things about Octopus, the UK company from whom we purchase our gas and electricity, is that, despite growing to the point where they handle about a quarter of UK households, they continue to innovate.

For a long time, we’ve been on the ‘Octopus Go’ tariff, which means that for the four hours starting from 00:30 each night, we get electricity at less than one-third of the cost of the rest of the day. We make good use of this, charging our home batteries to the point where, combined with our solar, we very seldom use any normal (i.e. peak-rate) power.

We also charge our car during this time, meaning that our ‘fuel’ costs are about 2p per mile, and one of my favourite statistics is that, since it cost me about £600 to replace our car tyres recently after 30,000 miles, we pay almost exactly the same per mile for fuel as we do for tyre rubber.

All of this may sound very impressive, green and economical… just don’t ask me how much I’ve spent to get to this point! Still, I find it very satisfying.

One of the purposes of this post, by the way, is to remind anyone else also on Octopus Go that, from today, the cheap period has been extended to five hours: from 00:30-05:30. So go and reprogram your cars, car chargers, home batteries or whatever now, before you forget! For those of us who have a standard 7kW home charger, that means 35kWh of cheap-rate power per day, which probably translates into about 100-150 miles, depending on your car.

But Octopus also have some interesting features aimed at balancing the load on the grid during times of peak supply or demand. They’ve tried a few variants, and the availability of any particular one will be rather dependent on your postcode, but here we do quite well, as a result, I think, of generating vast amounts of wind power off the East Anglian coast and not yet having all the cabling that’s needed to distribute it effectively to other parts of the country!

One of these schemes is called ‘Saving Sessions‘, where, at times of peak demand, you can get paid surprisingly high rates per kWh for using less than your normal amount of electricity. At first, I ignored this because we use so little daytime grid power anyway that I thought it would be pointless, until a friend pointed out that even if your usage is normally zero, you can be paid for negative usage; in other words, for exporting to the grid.

“Oh ho!”, thought I, “I can do that!” And so, after a bit of programming, my home automation system notices whenever a Saving Session is active and starts discharging my house battery (and any excess solar) to the grid. These sessions only happen in the winter, and not very frequently, but we still managed to export 40kWh between November and March, earning us about £100. Yes, they really do pay as much as £2.50/kWh for energy we might have bought the night before for 9p. On rare occasions even more.

And finally, there are Octopus Power-Ups. When they think supply is going to exceed demand, they need to absorb it, and so they will let you consume as much as you want for free. Since this is primarily down to the weather forecast predicting strong winds, or lots of sunshine, or both, you don’t get very much notice: typically an email the day before or even on the same day. I just plug the times into my system, and when the moment comes, my car starts charging, my batteries start charging, my hot water starts heating, and so on. It costs me nothing, Octopus probably make more money the more I use, and everyone is happy. (Except my envious friends who don’t live in one of the blessed postcodes!) The main challenge was that I had expended so much effort over many months trying to configure the house to draw as little as possible from the grid, and I now had to set all of the components to do precisely the opposite for a short time and then revert! Still, that’s what home automation is for!

Octopus is a large company now, and like all organisations on such a scale, does have plenty of problems too. They suddenly realised at one point in the past, for example, that they had been billing me for gas but not electricity for nearly a year, and I got a very large bill that month. Also, I had smart meters installed for both gas and electricity, and the gas one has never worked, so I still have to go and read it manually. To be fair, this is a technical problem suffered at a lot of UK households by most providers, who didn’t realise that providing the electricity meter with connectivity and assuming that the gas meter could relay its reports through it using Zigbee wasn’t going to work when, as is often the case, the meters are on opposite side of a brick or stone house filled with competing 2.4GHz signals!)

But, in general, I’m a happy customer, and I hope they continue to explore new and interesting ways to optimise supply and demand. Further innovations will, of course, require me to keep tweaking my code, but, hey, everyone needs a hobby!

My thanks to my pal Gareth Marlow, who has a similar set-up and whose Home Assistant configuration helped me make mine much better! Gareth has also done some great YouTube videos analysing the costs and savings resulting from his home solar/battery system; perhaps the best I’ve seen on that topic for UK enthusiasts. Recommended.

Slow time?

Back in the days when I had an analogue watch, rather than a serious computer, strapped to my wrist, I often wondered whether life would be more or less stressful if I removed the minute and second hands, so that I could only tell the time to, say, the nearest 5-10 minutes.  Would I be more likely to be on time for meetings, for example, or would I still try to squeeze other things in right up until the last minute?

Well, it turns out I wasn’t the only one to find this idea at least intriguing.  Enter Slow Watches, who make some rather nice designs with a single hand.  In their case, they chose to make this hand rotate every 24 hours instead of 12, to ‘follow the natural rhythm of the sun’.

20180112 slow 06 1 1 400x400.

Now, that’s quite poetic, and I like the way midnight is at the bottom, so the hand will rise and set in a way that should feel natural, at least if you live in the northern hemisphere.  But it might take longer for you to be able to glance at it and know that it’s roughly half-past two.

I’ve got so used to all the wonderful facilities of my Apple Watch that I find it hard to imagine exchanging it for anything, though there’s no denying that these are more aesthetically appealing.

What do you think?  Would your quality of life improve if you could only tell the time to the nearest 15 mins or so?

Well, that seems appropriate.

A couple of days ago, I pointed out that a better name for climate change might be “Global Drenching”.

However, it’s clear that I’m not the only one who is thinking that way.

An article on the BBC website tells me that, in England & Wales, the most popular boy’s name for babies is now, apparently, Noah!

Coincidence? Ha! I think not!

AI Whitewashing

Yesterday, I asked:

Here’s a question, O Internet:

If I buy full-fat milk and dilute it 50/50 with water, do I effectively have semi-skimmed milk, or is there something more sophisticated about the skimming process?

And if I then dilute it again, do I get skimmed milk… for one quarter of the price?

Now, the quick answer, as I understand it, is ‘no’: milk contains a variety of nutrients, and several of these are water-soluble.  So the process of ‘skimming’ to reduce the fat content doesn’t dilute these nutrients in the way that you would by just adding water: you still get them at approximately the same concentration when you buy semi-skimmed or skimmed milk.

But I learned a couple of interesting different things from asking!

The first thing is this wonderful diagram, found and posted in the comments by Spencer:

Thumbnail of 'Milk products' flowchart

(click for full size)

It looks like something explaining the petrochemical industry, but much, much more yummy.

His comment: “I wonder how many of these I can have with my breakfast today?”

And the second thing is that, as well as beginning “Here’s a question, O Internet”, I could have asked “Here’s a question, O Artificial Intelligence”.  

My friend Keshav did that, submitting my question verbatim to Perplexity, a system I hadn’t previously tried.  Here’s the rather good result (and here as a screenshot in case that live link goes away).

I then went on to ask “Which nutrients in milk are water-soluble?”, and it told me, with good citations, with the comment that “maintaining adequate levels of these water-soluble vitamins in breast milk is important for the health and development of the breastfed infant”.  So I asked a follow-up question:  “Is this different in cows’ milk?”, and again, got a useful, detailed response with references for all the facts.

This stuff really is getting better… at least until the Internet is completely overrun by AI spam and the AIs have to start citing themselves.  But for now,  I think Perplexity is worth exploring further.

Thanks to Spencer, Keshav and other respondents!

Whitewashing?

Here’s a question, O Internet:

If I buy full-fat milk and dilute it 50/50 with water, do I effectively have semi-skimmed milk, or is there something more sophisticated about the skimming process?

And if I then dilute it again, do I get skimmed milk… for one quarter of the price?

Live together in perfect harmony…

I’m fond of both milk and dark chocolate. Milk chocolate is yummy kiddy comfort food. Dark chocolate is more sophisticated, more bitter, more ‘adult’. It’s also less likely to melt at inconvenient times, so helping you preserve that more sophisticated appearance.

But the problem, I find, is that dark chocolate often has too little taste. Even the better brands can be hard, waxy, slightly bitter slabs that don’t actually give much enjoyment, especially when you get to the higher-cocoa-content variants. More ‘fix’ than ‘fun’. Espresso vs latte. (But espresso, I think, has more flavour. Certainly more variety of flavour.)

And so I often think back nostalgically to the days of my youth, when Marks & Spencer sold what was, in my mind, the perfect Swiss chocolate bar.

It was a simple bar of dark chocolate, with a milk chocolate centre.

Bitter and yet sweet. Soft and yet crunchy. Non-melty, and yet easy to bite. Sophisticated and yet yummy. Yin and yet yang.

It seems so obvious: the ‘flat white’ of chocolate. And, as is generally the case with M&S food, it was very good. It could certainly have turned its nose up at anything made Mr Cadbury, and as for Mr Hershey… well, let’s not go there.

Now, we didn’t have anything as smart as an M&S Food store in the little town where I grew up, so this was a special treat which occasionally appeared after my mother returned from shopping in a larger metropolis. Perhaps its rarity, combined with rosy nostalgia, has elevated it to an unwarranted state of perfection in my mind… but there was no doubt it was pretty good!

And yet, at about the time when I graduated from having chocolate bought for me to buying it myself… they stopped selling it! I don’t know why. Perhaps it was marketing: are most customers actually purists who demand either black or white? Or perhaps there were manufacturing challenges of which I am unaware. Not only did Marks and Spencer stop selling it, I haven’t really seen its equivalent anywhere else in the intervening decades.

But if anybody out there knows of a good combination of high-quality dark and milk chocolate, I’d like to return to my childhood, so please let me know…

Living history

I was delighted to meet my great-nephew Jonathan — my brother’s daughter’s son — for the first time at the weekend.

I remember, in my childhood, meeting my Great-Aunt Grace.  (She deserved that degree of capitalisation.)  Though always kind, I remember her as a rather formidable woman from a different world.  She lived in central London (which she knew like the back of her hand), was born in the 19th century, and had lived through the reign of several monarchs of whom, at the time, I was only very dimly aware.  She died just before the advent of the personal computer.

And I guess that, in a few years, that’s how Jonathan may think of me.

“Great-uncle Q”, he will say, “was a relic of a bygone era.   He used to write code himself, rather than getting a machine to do it!  He even, can you believe, used a QWERTY keyboard! Have you ever seen one of those things?  Wait – I have a photo of him somewhere, but it’s only two-dimensional…”

A few interesting Open Source-based projects

Spotted these recently and thought they looked good:

  • AirGradient – “We design professional, accurate and long-lasting air quality monitors that are open-source and open-hardware so that you have full control on how you want to use the monitor.”

  • Meshtastic – long-range, low-power, low-bandwidth, off-grid, decentralised mesh networks, based on LoRa radios.

  • Plausible – an alternative to Google Analytics – “Plausible is intuitive, lightweight and open source web analytics. No cookies and fully compliant with GDPR, CCPA and PECR. Made and hosted in the EU, powered by European-owned cloud infrastructure”

Beyond the pale?

Today, online, I saw one unsavoury character described as “so bad that even Meta blocked him”.

In the past, one might have said something similar of Twitter, but it doesn’t really work now… and not because Twitter has started being responsible about blocking people!

What makes them do it?

The problem of large numbers of asylum seekers trying to cross the Channel in small boats is one, I confess, that I have avoided thinking about too much — and I therefore understand few of the subtleties involved.

So I was particularly taken by this BBC piece, which follows one 14-year-old boy, Obada, who died a couple of weeks ago on the Normandy coastline.

How did he get there? Why was he trying to get to the UK, rather than some other country?

The authors have done a lot of research to make it a personal story, rather than another abstract statistic.

Well worth a read.

Waste not

On Wednesday I was part of a group that visited Thalia Waste Management, a substantial local domestic-waste-processing and recycling facility, and it was most interesting.  

Quite apart from seeing some of the machinery and getting a feel for what actually happens to the stuff in those bins you leave on the kerb, we heard some humorous stories. They told us, for example, about how the machinery which processes food and garden waste from our green bins is sometime brought to a grinding halt because somebody has used them to dispose of old garden tools and machinery.  It’s garden waste, after all…!

I wrote last year about ‘The Recycler’s Confession‘:

We have left unrecycled those things  
which we ought to have recycled;  
and we have recycled those things  
which we ought not to have recycled.

and wondered which was the greater sin.  

Well it turns out that the residents of most of Cambridgeshire can recycle much more than I realised.  

In the past, we couldn’t recycle black plastic containers, for example (because the optical systems used to distinguish plastic types couldn’t cope with it), but that’s less of an issue now, mostly because there’s a lot less black plastic used in packaging (for this reason). Also, in the past we were told not to recycle cellophane film, so for 20 years or so I have been carefully tearing it off the front of my Parma Ham packaging.  This, I discover, is no longer needed.

But in the UK the rules do vary widely from place to place.  This is partly because of the different recycling facilities available now, and partly because of the availability of, or economic viability of, those facilities available when the contracts were signed with the local authorities.  In my local area, the rules for Cambridge city and South Cambridgeshire are different from East Cambridgeshire, even though the waste is processed in the same location.  Peterborough is different again.

So the chap who was showing us around recommended RecycleNow, a handy site which lets you type in your postcode and search for exactly what can and can’t be recycled in your area.  Most useful.

Overall, the visit was an encouraging experience, but I was considering the waste which still goes to landfill, despite the impressive efforts of Thalia and others.  I wondered whether perhaps, one day, it will be economic to go back process some of the materials that aren’t economic now, in the same way that the slag heaps from mines can yield up new treasures today when we discover that demand for some element suddenly makes them worth re-processing.  

I’m keeping my fingers crossed that, one day, someone will invent a car battery for which polystyrene is a vital component!

 

 

© Copyright Quentin Stafford-Fraser