My friend Richard Morrison doesn’t write on his blog very often, so when he does two posts in one day, I realise that the holiday from which he’s just returned must have been a good one!
Still, one of them is this brilliantly simple observation about the total amount of relaxation one actually gets from a typical holiday:
Lovely.
The other is a recipe for a new cheese he’s invented: Le Condimentâle.
To produce authentic, Condimentâle cheese (appellation d’origine contrôlée) you need a nice warm vehicle and about two months…
I’ll let you read the rest for yourselves…
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