Dinner tonight at the splendidly-named Bar Q. It does Asian-style barbecue (and, by the way, comes highly recommended).
The friend who met us there was asking the waitress how business was going (since so many NY restaurants last only a few months). She said it was good, but the pattern of business changed in the summer because so many people go away for weekends, and she came up, completely seriously, with what I thought was a wonderfully New-York phrase. She said that
Wednesday/Thursday is the new Friday/Saturday