It’s been a pretty grim month here, from a weather point of view, but there are still some nice colours around. This is just outside my study door.
Today, in an astonishing feat of daring exploration, I doubled my culinary repertoire.
I cooked some pasta!
(Up to this point in my life, I had only ever tried baked potatoes.)
It turns out not to be too hard, as long as someone else has made the sauce.
I also used a colander for the first time. That was easy too.
Finding the cupboard in which Rose keeps such things, on the other hand…
© Copyright Quentin Stafford-Fraser