Monsieur le Chef

Today, in an astonishing feat of daring exploration, I doubled my culinary repertoire.

I cooked some pasta!

(Up to this point in my life, I had only ever tried baked potatoes.)

It turns out not to be too hard, as long as someone else has made the sauce.

I also used a colander for the first time. That was easy too.

Finding the cupboard in which Rose keeps such things, on the other hand…

Leave a Reply

© Copyright Quentin Stafford-Fraser